Environmental Advocacy Organizations
Herbicide Free Campus: An organization that supports groups of students who want to eliminate synthetic herbicide use on their campuses. Through building student movements, spreading awareness, and working with groundskeepers and landscape maintenance departments, HFC provides information about non-toxic and organic alternatives to use on campus.
Real Food Media: We are a women co-led organization that uses a wide range of communications tools—including videos, radio, podcasts, social media, public speaking, writing, campaign strategy, and storytelling—for food justice and food sovereignty. Based in Chicago, Minneapolis, and the San Francisco Bay Area, we are active nationally and internationally, as well as in the communities where we live.
Pesticide Action Network: PAN works to replace the use of hazardous pesticides with ecologically sound and socially just alternatives.
Union of Concerned Scientists: We put rigorous, independent science to work to solve our planet's most pressing problems. Joining with citizens across the country, we combine technical analysis and effective advocacy to create innovative, practical solutions for a healthy, safe, and sustainable future.
Center for Food Safety: A national non-profit public interest and environmental advocacy organization working to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture.
Environmental Working Group: The nation’s most effective environmental health research and advocacy organization. Know what you are feeding your family.